Cristeta “Cris” Comerford has fed not just one, but countless individuals. She has served not only kings, queens, presidents, royals, and celebrities, but also the poor and underprivileged—thanks to her talent, mastery, and passion for sharing her culinary skills.

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Cris began serving as the Executive Chef of the White House during President George W. Bush's second term. Recognizing her remarkable talent, creativity, and experience, First Lady Laura Bush appointed her in August of 2005.

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Mrs. Comerford propagates the concept of culinary diplomacy to connect Americans, countries, and cultures. The White House showcases the best of American food and, in many special events, began including and incorporating food and cuisines from other nations. She is also an Honorary Member of the world’s most exclusive gastronomic society of Executive Chefs of Heads of States, “The Club Des Chefs Des Chefs”, founded by Gilles Bragard in 1976.​​

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​She has earned numerous prestigious awards and recognitions including the coveted, French Order of the Agricultural Merit, bestowed by the French Republic and President Macron. The Former President of the Philippines, President Noy Noy Aquino, awarded Cris Comerford, “Pamana Ng Pilipino Award”, an award given to outstanding Filipinos across the globe.

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Mrs. Comerford currently resides in Palm Beach County, Florida. She lives a full and rewarding life together with her husband John, and two fur babies, Cooper and Cloud. Her daughter, Danielle, is currently pursuing her own culinary career.